The author has collected an intriguing collection of easy-to-follow breakfast recipes. With it, one can do away with boring morning meals for weeks and weeks.
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Product Description:
Some of the Sunshine State's most charming bed-and-breakfast inn's share their secret signature. B&B descriptions and contact information included.
Food writer Jan Norris has scoured Florida to compile scores of delectable breakfast, brunch and snack recipes from veteran innkeepers.
From Key West's Whispers B&B, a circa 1866 Victorian, comes asparagus and lemon dill omelette. The 300-year-old St. Francis Inn at St. Augustine contributed its bread pudding with caramel sauce.
There's a Southwestern artichoke quiche from Gainesville's Magnolia Plantation B&B. From St. Augustine's Old Powder House Inn come gourmet tropical muffins. Lake Worth's Mango Inn unveiled its cinnamon stuffed French toast with blueberry compote and orange syrup. And Key West's Bananas Foster B&B shared the secret behind its prized blue cheese tartlets.
Florida Morning Glory not brims with memorable dishes, but is priced (and sized) for any pocket book at $6.95 and 5.5-by-4.25 inches. Its comb bound to let the book lay flat on the kitchen counter while the printed word is transformed into an alluring breakfast entree.
More than a useful cookbook with real recipes, it makes a great house-warming gift, birthday present and holiday stocking stuffer.
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