I love this book but one word of warning some areas of the book could have been better written. Example several recipes say "pickle lightly" for an explanation you have to go back to the start of the book but no reference is listed. That said if you have some Kimchi making knowledge this book can take you to the next level. Click Here to see more reviews about: Good Morning, Kimchi: Forty Different Kinds of Traditional & Fusion Kimchi Recipes (Perfect Paperback)
Product Description:
In part one of Good Morning, Kimchi, readers are taken on an odyssey through the pickled vegetable's theory and history, the science of the dish, along with its many different tastes, the ingredients and utensils needed to make it, and the customs associated with kimchi itself. In part two, facts concerning the reality of making kimchi are introduced before 20 types of traditional kimchi, all using Korean ingredients, are explained, and then 20 different types of fusion kimchi that blend ingredients from around the world with this distinctly Korean staple.
Buy cheap Good Morning, Kimchi: Forty Different Kinds of Traditional & Fusion Kimchi Recipes (Perfect Paperback) now Get 15% OFF
0 comments:
Post a Comment